Gavan optimises spirulina blue colouring for hot and cold drinks

09/03/2022 – Ingredients / Colouring / Colourant / Natural / Blue / Gavan / Beverages / Drinks

Gavan optimises spirulina blue colouring for hot and cold drinks

Food-tech start-up Gavan Ltd is creating a wide array of natural blue colourings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers both high performance and high stability.


Derived from spirulina, the new natural blue colourant holds up under high-heat processing and in low pH, enabling full pasteurisation. The platform allows for a full spectrum of stable shades of blue. Gavan’s new colouring formulation is ideal for hot beverages such as tea and coffee as well as functional drinks and sport drinks. Such products typically require specific production parameters, including infusion in boiling water or acidic medium.


Naturally beating the blues 


Vivid blue foods and beverages are undeniably eye-catching. However, consumers increasingly wish to avoid the artificial additives that create these vivid blue hues. Finding an all-round solution to the natural blue problem has been a challenge. “Both synthetic blue dyes and plant-based blue colouring have regulatory, stability, intensity, or price challenges,” explained Yael Leader, Head of Product for Gavan. “The main barrier to creating food formulations with natural colours is stability – the ability to overcome formulation challenges and ensure vibrant and consistent true blue throughout the product’s shelf life.”


The ‘blue challenge’ is even more evident in beverages. Delivering a heat-stable, naturally derived, vibrant blue for products with low pH is tricky. Any heat treatment might impact the color irreversibly, and any shift in the pH can impair the colour stability and influence the blue colour’s shade.


“A growing trend in beverages is fortified drinks with high amount of vitamins and minerals,” added Ms Leader. “These ingredients can react with the pigment and accelerate the colour-degradation process, cause fading, or create a complex binding of pigments and minerals that can deposit sedimentation in the final application.”


Rhapsody in blue


Phycocyanin is a pigment-protein complex found in blue-green algae that naturally produces a beautiful pure blue. Gavan utilises its innovative technology to extract phycocyanin from spirulina and produce a stable, natural blue colorant. Blue is one of the three primary colours, and as such, it opens a window to producing other high-in-demand colours—anywhere from non-chlorophyll green to purple shades. Such varieties are also highly stable and vivid.


Gavan’s non-GMO technology extracts and optimises the colourant gently, without damaging the source, and enables the extraction of multiple compounds from the whole spirulina, without waste. The technology protects the colourant from fading, even at pH as low as 3.0 or when pasteurised at 90°C for 30 seconds. In addition, the platform’s control over particle size offers improved stability throughout the final product’s shelf life.


“Gavan’s proprietary technology enables us to transform spirulina or other plant-based compounds and sources into easy-to-use, water-dispersible food colourings suitable for hot and cold beverages,” informed Itai Cohen, CEO and Co-founder of Gavan. “Gavan’s blue can replace artificial colouring and opens options for acidic beverages to be coloured with any blue shades. It has no impact on flavour, and maintains a clear, clean label. Our advanced platform can revolutionise plant-based products across multiple categories.”


Origins of the perfect blue


Gavan’s team of interdisciplinary experts have dedicated themselves to the development of eco-friendly technology that can protect the natural compounds in spirulina and other plants while maintaining their complex functionality and purity. Longtime collaborators Uri Jeremias, a veteran of the restaurant industry who brought his groundbreaking culinary knowledge and passion to the ingredient industry, and Allen Hazan, with rich experience in designing processes and products, were inspired to create the new technology after meeting with Itai Cohen, a serial entrepreneur with passion for sustainability and Baruch Dach, a marine biotechnologist and inventor. 


The new perfect blue was the brainchild of their inventive synergy, leading them to form Gavan in 2020. Gavan recently acquired funding from prestigious angel investment firm of Dark Boot Investments, Ltd. and is set for scale-up this year.

Latest issue – Vol 1/22
– Health & Nutrition focus
– GULFOOD SPECIAL
– Food and beverage trend predictions for 2022
OFC_F&BNetmag0122_large.jpg
  • Twitter Social Icon
  • Facebook Social Icon
IBIE22-0085_SM_V3_EarlyBird_1080x1080_P1.jpg

The Hotel & Hospitality Show 2022

JOHANNESBURG, SOUTH AFRICA

The Hotel Show Dubai 2022

DUBAI WORLD TRADE CENTRE

THAIFEX – ANUGA ASIA 2022

Bangkok, Thailand