ROAR, a new entrant to the protein snack market, has launched its ready-to-eat, high-protein, low-sugar dessert. Available in three flavours, the dessert is packed with more than 20g of protein, making it “ideal fuel for anyone with an active lifestyle”, the manufacturer says.

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Created by multi-award-winning chef Paul Brennan, ROAR protein desserts don’t just make satisfying straight-from-the-fridge post-exercise snacks, the company tells us – “their sumptuous flavour, high-protein and low-sugar content mean you can tuck in guilt-free at any time”, it says. 

 

“With consumers incorporating new ways of eating into their fitness and sports routines, we wanted to create something simple, convenient and full of flavour,” advised ROAR’s Marketing Manager, Gilli Appleby. “We saw this as an opportunity to bring those who enjoy an active lifestyle a high-protein, low-sugar snack option, as well as a new way to enjoy a sweet treat that complements their diet.”

 

The ‘Double Chocolate’ protein dessert – a succulent mix of chocolate ‘pudding’ and rich chocolate sauce – is packed with flavour thanks to chocolate cookie pure whey protein isolate combined with oats, molasses and smooth chocolate sauce. 

 

The ‘Jaffa Break’ perfectly encapsulates the flavours of winter; this sweet and tangy dessert features a layer of chocolate sauce and pureed mandarin both of which add to the delicious flavour. 

 

Last but not least, the Raspberry Blondie ROAR protein dessert is packed with white-chocolate-flavoured pure whey protein, oats, and a raspberry puree which pairs perfectly with the cheesecake-like texture. 

 

The desserts come in small pots, fresh from the fridge or freezer, and ready to take out with you all day. They are currently available to purchase online at: www.nowroar.co.uk