From farming and logistics, processing and packaging, through to retail and HORECA, the sector in its entirety has been transformed by the pandemic, which has served to accelerate existing trends and kick-start others... read more

F&B_01-21_editorial_pic.jpg
Sustainability / Living Wage
Companies take action towards living wages
Acquisitions / Carrefour
Carrefour strengthens status in Brazil with acquisition of Grupo BIG
Show More
Event / HORECA

HostMilano returns onsite in October, spotlighting safety and innovation in the HORECA segment

Thanks to the easing of restrictions and new measures decided by governments regarding trade fair structures, the HORECA world will meet live at fieramilano when premier event HostMilano returns onsite from 22–26 October 2021. The global equipment hub is set to gather all the most important Italian and international companies, with over 1,000 exhibitors from 40 countries already confirmed. read more

Trends in Trade
AfCFTA – Africa's game changer for intra-regional trade
Challenge of our Times
'DO's and Don'ts – Denominations of Origin (DO) imitations
Trends In Trade
CONVERGING MOVEMENTS – Veganism and Plant-based diets
Innovation Series
AI for the gut – Immunity and the microbiome
Innovation
A Revolution In The Ribeye – Cell-cultivated meat
Trends in Trade
Shifting Shelves – Recalibration in retail store spending
Show More
Latest issue – Vol 1/21
– Innovation focus
– Gulfood innovation awards
– A revolution in the ribeye – cell cultivated meat 
OFC_F&BNetmag0121_large.jpg
  • Twitter Social Icon
  • Facebook Social Icon
OWI20_logo_English_234x234_NEW.jpg

Virtual Middle East Africa agrofood & plastprintpack

Virtual

Alimentec 2021

BOGOTÁ, COLOMBIA

Organic Food Iberia 2021

MADRID, SPAIN