“The Covid-19 pandemic has disrupted the status quo, accelerated trends and created a new landscape of consumer needs and opportunities for companies to build on,” remarked Adolfo Orive, President and CEO of Tetra Pak, at the launch of the aseptic packaging giant’s latest annual global research study... read more

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Research / Allergies
One-quarter of Brits have food intolerances or allergies, according to new study
Technology / Sugar
Better Juice inks JV with process engineer GEA to shake up the global juice industry
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Instagram / Tips

Bizarre industry secrets to the perfect Instagram ‘foodie’ shot revealed

An online community for photographers has revealed the photography secrets bloggers and influencers use to capture the perfect foodie shot. And bizarrely, most o::f them don’t actually involve food. read more

Challenges of our Times
UK faces double-threat of rising food fraud
Quality Series
Digital diligence
Science & Technology
Upending the ‘chicken or egg’ debate
Science & Technology
A hive for higher standards
Special Report
Fauchon: The french benchmark for luxury
Challenges Of Our Times
Sting operation: Honey fraud
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Latest issue – Vol 3/20
– Quality focus
– A hive for higher standards
– Global progress towards the ethical egg 
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