FAUCHON: Where French elegance meets innovation

AUGMENTED TAKEAWAYS: The future of food delivery service

BRINGING VERTICAL FARMING DOWN TO EARTH: Vertical farming advances

PRIORITISING THE PLANET: Consumer focus on sustainability

THE LOYALTY LINK: Embargo’s CRM platform for Hospitality highlights the vital post-pandemic link between loyalty and tech

LONGEVITY IN LABELLING: Sidel explores how greater focus on sustainability and flexibility is changing the way labels are created and applied

A PIECE OF THE CULTURED MEAT PIE: New tie-up of major Swiss players points to cellular agriculture's strong future prospects

SOARING STAPLES: The outlook for food price inflation

PLANT-BASED, THE NEXT GENERATION: Emerging tech in the vegan meat space

COMPASSION-INSPIRED INNOVATION: Compassion in World Farming’s ‘Best Innovation Award’

Shifting shelves for sustainable success

ADVANCING ALGAE-CENTRED INNOVATIONS: New tie-ups in protein development