11/04/2022 – Machinery / Quantum / Terminator / Pizza / Automated / Technology / Anuga FoodTec

Quantum’s ‘Terminator’ integrated pizza production line packs in the action

‘Hasta la pizza, baby’ – presenting Quantum’s Terminator Production System, which makes short shrift of pizza preparation, topping 50 x 12-inch pizzas per minute with all the trimmings.

Chicago-based Quantum Technical Services – a renowned global leader in the field of automating frozen wholesale pizza lines – has gone one step further with its extensive topping capabilities and brought these specialist lines together into one continuous system.

 

The ‘Terminator’ is an integrated production system that prepares up to 50 x 12-inch pizzas per minute, with dedicated lines – including targeted sauce, waterfall cheese, pepperoni/cheese slicer, waterfall sausage, waterfall vegetables, and basil/oregano garnish – all combining to form a continuous automated process.

 

Quantum Technical Services will be exhibiting at Anuga FoodTec in Cologne, Germany from 26–29 April 2022 (Hall 10.1. Stand E060). The company will also be showcasing its solutions at the European Pizza & Pasta Show in London, UK (22–23 June), IBIE in Las Vegas, USA (18–21 September), and Pack Expo in Chicago, USA (23–26 October).

 

For further details, visit: www.q-t-s.com

Latest issue – Vol 1/22
– Health & Nutrition focus
– GULFOOD SPECIAL
– Food and beverage trend predictions for 2022
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