15/06/2021 – Machinery / Starch / Proteins / Processing / Equipment / Components / Zeppelin Systems
Zeppelin Systems drives efficiencies in modified starch production processes
The market for starch and its derivatives has sky-rocketed over the past 25 years, in line with the ever-expanding range of applications for modified starches and proteins – and plants from Zeppelin Systems offer new ways to boost the efficiency of their production.
Zeppelin Systems has long been a trusted partner when it comes to equipment for the starch industry. At first glance, the process for obtaining starch does not appear particularly complex. However, a closer look at the segment reveals the many processing steps that are required, for which Zeppelin Systems has been supplying systems and components for many decades.
The German company’s specialist machinery and components offer begins with the storage of raw materials, but also of end products such as dextrins and modified starches in silos and large bags with the corresponding feed and discharge systems. This is followed by systems for pneumatic conveying (for example, 30 t/h) and the handling of the ingredients (mixers, screening machines, dosing devices, filters, etc.), through to systems for further processing (loading systems for trucks or trains). Of course, plant servicing and automation are also part of Zeppelin Systems’ offer.
Starch: A trendsetter for innovative products
The future of the starch industry belongs to refined products. Starch producers have now also discovered this market for themselves. In the past, their process ended with the sole extraction of starch. Today however, other markets are opening up – for instance, both the plastics and paper industries. One example is that starch is now considered the most important renewable raw material for the production of bioplastics in terms of volume.
What is particularly interesting about starch processing is that vegetable proteins are obtained as a by-product, which are then used for vegetarian foods and meat substitutes – clearly a market with enormous growth potential.
Meat substitutes: On the rise
The worldwide market for vegan meat substitutes has been showing an upward trend for years. According to a study by A.T. Kearney consultants, such substitutes could account for 28 per cent of the total meat market in 2030. Within a decade, this figure could even double to 60 per cent. Zeppelin Systems is already feeling the effects of this trend today – at its own Rödermark pilot plant, the number of requests for processing tests has risen sharply over the past three years.
Proteins isolated from the raw materials play a special role in the production of meat substitutes. Together with various ingredients – such as spices and flavourings – they are used to produce meat substitutes that have a similar taste and structure to that of meat. For an exact dosage – without destroying the structure of the protein textures – a highly automated weighing and dosing process of the individual ingredients are required.
Zeppelin Systems stands out here with the MinDos or MicDos systems. MinDos (Minor Ingredients System) is an expandable system of two-to-eight dosing containers, which feed the ingredients through screw conveyors into central hoppers. On the other hand, MicDos (Micro Ingredients System) allows greater flexibility in the number of ingredients, as it is expandable. Moreover, both systems eliminate contamination completely.
The Micdos high-performance metering system is expandable and allows high flexibility in the number of ingredients.
The continuously operating Codos NT Kneader is also used here. The system plays a key role in efficient processing by combining raw material conditioning with a kneading system. Studies have shown that the addition of raw materials to the kneading process – for example, the place of feed, the quantity, solid or liquid etc. – has a considerable influence on the final product. This is also evident in the production of meat substitutes. Among other things, the system allows a very even distribution of liquid and temperature. Furthermore, it can be quickly adapted to different performance requirements and also works perfectly from a hygienic point of view, as it is very easy to clean.
The Zeppelin Systems pneumatic mixer (homogenizing silo with fluidizing bed bottom) produces a homogeneous mixture without mechanics, friction or high friction.
Gravimetric metering, DymoMix™ and Codos as well as pre-dough fermenters are available at the Zeppelin Technology Center in Rödermark for companies who want to carry out tests with their own raw materials.
React quickly to changing market requirements
Zeppelin Systems is also increasingly focusing on the production and treatment of modified starches, derivatives and proteins. The aim is to meet the constantly increasing demands of the food industry, whether that is in terms of purity, traceability and processing speed, or product variety. For example, manufacturers typically have to pay close attention to the separation of allergen-free, gluten-free and genetically modified raw materials (GMO). Industrial companies are often confronted with a whole range of special tasks, such as recipe changes, while at the same time ensuring the production of grade-pure and batched products.
Gentle on the product, and a uniform end product
The general goal in starch refining processes is to produce starch particles that are as uniformly shaped and coloured as possible. This depends on many factors that are already present before the raw material is delivered to the factory (for example, geographical location, time of harvest, weather conditions and many others). Special aggregates must be used to balance those different characteristics of the raw materials.
Homogenizing silos with fluidized bed, as used by Zeppelin Systems, are highly suitable for this purpose. Large flakes are retained. The homogenizing silos have very good mixing characteristics and can also handle larger batches. Depending on the bulk density, these silos can hold about 60 tons of starch products. The fluidized bed lining is optionally made of PE or stainless steel. While a PE fluidized bed lining has a temperature resistance of up to 70°C, the temperature resistance of stainless steel is considerably higher. The durability strength of the fluidized bed coverings made of sintered stainless steel is also much higher. Therefore, in recent years, stainless steel fluidized beds have been increasingly used.
Wetting preserves starch flakes
Zeppelin Systems’ DymoMix™ (Dynamic Moisture Mixing System), which was originally developed for bread doughs, is also the star in starch processing.
The DymoMix™ wetting system works as a pre-mixer and is used as a supplementary production step between dosing and further processing steps. The special feature is that powdery components are wetted with water or oil, immediately producing a homogeneous mixture. The wetting with water or oil is achieved by a specially developed nozzle, which is installed in the rotating shaft of the device. This forms a liquid shield through which the powdery particles must penetrate and are thus wetted. In contrast to conventional systems, the wetting is not carried out with a high-pressure water jet, but by means of centrifugal force.
This allows, for instance, potato starch flakes to be sprayed with flavouring agents. The starch particles fall through a kind of ‘water mist’ produced by a centrifugal atomizer.
DymoMix™ can be used to moisten starch.
To conclude, the examples mentioned are just a few of the system components from the Zeppelin Systems portfolio that are used in the production of starch modifications, but also in further processing. In addition, silos, filters, feeders and discharge devices also ensure efficient processes in the starch industry.
About the author
Dr Christian Faber is Senior Technology Consultant (Food Processing Plants) at Zeppelin Systems GmbH
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